组图：这位女艺术家用美食作画

【大纪元2014年12月01日讯】康怡（Red Hongyi）是来自马来西亚的建筑师、艺术家，现在上海工作。康怡喜欢摆弄她的食物，甚而将菜品变成了一种艺术形式。而她让自己接受了30天的挑战，每一天都用食材在餐盘上创作一幅绘画，并将其拍照上传到Instagram和粉丝分享。

可以想见，这些美丽的食物画赢得了网民青睐，很多顶尖品牌也向她抛出了橄榄枝。以下精选数“盘”，和读者分享。

在一盘黄瓜片上缀以花生酱、辣椒面、茄子、香菜和柠檬片，再用酱油绘制出棒球手。

A photo posted by Red (Hong Yi) (@redhongyi) on Aug 8, 2014 at 3:30pm PDT

用红辣椒和沙拉做成的苹果树

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2014 at 3:26am PDT

沙拉

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2014 at 5:23pm PDT

茄子、西兰花、沙拉酱、酱油、柠檬加菜椒

A photo posted by Red (Hong Yi) (@redhongyi) on May 5, 2014 at 8:10pm PDT

“快乐情人碟”

A photo posted by Red (Hong Yi) (@redhongyi) on Feb 2, 2014 at 2:53am PST

圣诞树沙拉

A photo posted by Red (Hong Yi) (@redhongyi) on Dec 12, 2013 at 7:51pm PST

茄子、西兰花和青柠

A photo posted by Red (Hong Yi) (@redhongyi) on Oct 10, 2013 at 7:04pm PDT

咸粽加糯米的风景

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2013 at 7:09am PDT

用小红椒做成的郁金香花田

A photo posted by Red (Hong Yi) (@redhongyi) on Apr 4, 2013 at 5:23am PDT

金鱼是用腌生姜片和鹌鹑皮蛋的蛋黄做的，草是莳萝（洋茴香）制成的，“水”则是用清炖鸡汤和明胶做的。

A photo posted by Red (Hong Yi) (@redhongyi) on Apr 4, 2013 at 9:21pm PDT

洋葱做的猫头鹰

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 6:25am PDT

用一根黄瓜绘成的黄瓜风景

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 4:11am PDT

紫菜和苹果的涂鸦艺术

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 6:23am PDT

用墨鱼和墨鱼汁做成的“海中巨鱿”

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 1:40am PDT

蛋壳和煮蛋拼缀成的母鸡和小鸡

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 1:45am PST

下面这支视频中，康怡讲解了她是如何做出这些菜品的。**

责任编辑：苏明真