【大紀元2022年07月13日訊】(記者林采楓報導)享受牛仔節,最不可少的,毋庸置疑,就是美食!
牛仔公園的各色佳餚美飲多達上百種,而且每年推陳出新,花樣不斷。不過,春來復秋往,經典永流傳,不變的才是中流砥柱。下面是我眼中經得起考驗的9大名品。
1· 迷你甜甜圈:個頭與形狀彷彿百萬富翁送給女友的白金大戒指,下鍋炸得棕黃油亮,撒上細細的白砂糖,讓人如飲酒般上癮,一口一個,停不下來。每年消耗2百萬個,排名第一。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780204-20220710-LinCaiFeng-Calgary-Stampede-donut-01-600x246.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780208-20220710-LinCaiFeng-Calgary-Stampede-donut-02-600x463.jpg)
2· 玉米熱狗:竹籤串上紅紅的熱狗,裹以黃黃的玉米漿,炸至外爽脆,內柔嫩。隨個人喜好加番茄醬或芥末醬,邊走邊吃,極有人氣。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780209-20220710-LinCaiFeng-Calgary-Stampede-corn-dogs-01-600x426.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780210-20220710-LinCaiFeng-Calgary-Stampede-corn-dogs-02-600x439.jpg)
3· 螺旋薯塔:形如旋風,長似高塔,一圈圈環繞而下。撒滿佐料,入口香脆。大串擎在手中,威風凜凜,極其吸睛。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780211-20220710-LinCaiFeng-Calgary-Stampede-chips-01-600x417.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780213-20220710-LinCaiFeng-Calgary-Stampede-chips-02-600x411.jpg)
4· 漏斗蛋糕:將麵糊從漏斗底部流到油鍋中,炸至金黃,撈出吸油,撒上糖粉。蛋糕中間可加樹莓醬或冰淇淋,搭配咖啡或綠茶。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780214-20220710-LinCaiFeng-Calgary-Stampede-funnel-cakes-01-600x393.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780215-20220710-LinCaiFeng-Calgary-Stampede-funnel-cakes-02-600x427.jpg)
5· 開花洋蔥:洋蔥是可以開花的,但作為美食,「開花」的是它的鱗莖。大大圓圓的洋蔥頭,以特製的工具切下,瞬間如重陽的菊花綻放,裹上面糊,下鍋油炸,酥酥脆脆,流溢洋蔥特有的鮮甜。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780216-20220710-LinCaiFeng-Calgary-Stampede-colossal-onion-01-600x412.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780217-20220710-LinCaiFeng-Calgary-Stampede-colossal-onion-02-600x427.jpg)
6· 火雞腿:大大的火雞腿,炭火烘烤至皮酥肉嫩,散發焦香,澆上一大勺醬汁。張開大嘴,像梁山好漢一樣大快朵頤。豪邁,就是它的風格。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780218-20220710-LinCaiFeng-Calgary-Stampede-turkey-drum-01-600x388.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780219-20220710-LinCaiFeng-Calgary-Stampede-turkey-drum-02-600x505.jpg)
7· 普丁:此鴨頭非彼丫頭,此普丁非彼普丁。源自魁北克,這道奶酪肉汁薯條不愧為加拿大名食,入口棉脆鬆軟,奶香撲鼻,拉絲不斷。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780220-20220710-LinCaiFeng-Calgary-Stampede-poutine-01-600x443.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780222-20220710-LinCaiFeng-Calgary-Stampede-poutine-02-600x500.jpg)
8· 檸檬水:夏季消暑第一飲品。新鮮現榨的檸檬,加上綠檬、西柚、草莓或西瓜,酸酸甜甜,清涼爽口。一杯在手,別無所求。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780224-20220710-LinCaiFeng-Calgary-Stampede-lemonade-01-600x429.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780225-20220710-LinCaiFeng-Calgary-Stampede-lemonade-02-600x546.jpg)
9· 水果杯:以菠蘿/西瓜作杯,將果肉挖出打汁,加入冰碎,做成冰沙,放回菠蘿/西瓜內,插上吸管和彩色小傘。嗒噠!完成。純天然,特純淨。
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780226-20220710-LinCaiFeng-Calgary-Stampede-fruit-cup-01-600x414.jpg)
![卡爾加里牛仔節](https://i.epochtimes.com/assets/uploads/2022/07/id13780227-9_IMG_20220710_133640698-600x471.jpg)
責任編輯:齊守善