【大纪元2022年01月29日讯】(大纪元记者朱孝贞台湾台北报导)面临Omicron变异株威胁,夜市人生会怎么发展?台北市宁夏夜市观光协会理事长林定伟表示,其成功经验可以作为其他县市夜市的抗疫参考。
![宁夏夜市摊商的营业许可证](https://i.epochtimes.com/assets/uploads/2022/01/id13536635-536939-450x600.jpeg)
林定伟说,在疫情开始时,全体夜市摊商自发性率先休市,待防疫计划通过实施后,从台北扩展到东部的夜市。180摊都有编号列管,用抽签决定,每天只开放40摊营业,再控管人潮、实联制、酒精消毒、量体温、保持安全距离等措施。还好消费者、摊商、厂商都很配合防疫才能做得好。
![干单食堂 花卷堡用传统的花卷包生菜、肉、淋上酱汁口味](https://i.epochtimes.com/assets/uploads/2022/01/id13536626-536862-450x253.jpg)
夜市的生意随着疫情波动,尤其年节期间,人潮更多。这次大家集思广益全盘考虑,决定每天下午两点新闻播报有新的确诊案例,就马上再开临时会,滚动式的作调整应对疫情变化。宁夏夜市也有年货大街,原地不收摊。
1.林振櫂烧麻糬
![林振櫂烧麻糬父子三人。](https://i.epochtimes.com/assets/uploads/2022/01/id13536628-536864-450x253.jpg)
![林振櫂烧麻糬。](https://i.epochtimes.com/assets/uploads/2022/01/id13536627-536863-450x253.jpg)
老板林振櫂说,有人想吃冰、又想吃热的麻糬,就有灵感将两者合一。冰上洒了满满的花生粉与芝麻粉,每口冰都包覆着香气,即使冬天吃也不感到冷。麻糬跟冰碰撞后,变得更Q弹了!
2.米其林推荐蚵仔煎
![蚵仔、虾仁双拼的综合煎。](https://i.epochtimes.com/assets/uploads/2022/01/id13536842-535008-450x253.jpg)
圆环边蚵仔煎湿润口感,搭配酸甜酱汁,蚵仔粒粒饱满,还有满满大蛤蜊的蛤蜊汤,无沙无腥味,肉肥美汤鲜甜。
![颗颗鲜美的蛤蜊汤。](https://i.epochtimes.com/assets/uploads/2022/01/id13536625-536861-450x253.jpg)
3.石头香珍珠玉米
![石头香珍珠玉米。](https://i.epochtimes.com/assets/uploads/2022/01/id13536630-536865-450x253.jpg)
玉米在熊熊火焰上,翻来覆去的烤着,再裹上厚厚香甜的酱汁,满口Q弹。即使第二天隔水加热后,还是很好吃。
4.百年老卤小春楼
![小春楼卤味的鸭胗](https://i.epochtimes.com/assets/uploads/2022/01/id13536632-536867-450x253.jpg)
![小春楼卤味鸭舌](https://i.epochtimes.com/assets/uploads/2022/01/id13536633-536868-450x253.jpg)
![百年老卤小春楼卤味。](https://i.epochtimes.com/assets/uploads/2022/01/id13536631-536866-450x253.jpg)
别错过在外围街边的小春楼卤味。这里的卤味标榜百年卤汁,而且是冷卤不加热。费时慢火卤制的鸭胗,入味软Q,微辣的鸭舌,吃得到脆脆椒香。百年卤汁真是名不虚传,不会死咸、口齿留香。◇
![宁夏夜市。](https://i.epochtimes.com/assets/uploads/2022/01/id13536634-536869-450x253.jpg)
![宁夏夜市](https://i.epochtimes.com/assets/uploads/2022/01/id13536623-536859-450x253.jpg)
责任编辑:王愉悦