組圖：這位女藝術家用美食作畫

【大紀元2014年12月01日訊】康怡（Red Hongyi）是來自馬來西亞的建築師、藝術家，現在上海工作。康怡喜歡擺弄她的食物，甚而將菜品變成了一種藝術形式。而她讓自己接受了30天的挑戰，每一天都用食材在餐盤上創作一幅繪畫，並將其拍照上傳到Instagram和粉絲分享。

可以想見，這些美麗的食物畫贏得了網民青睞，很多頂尖品牌也向她拋出了橄欖枝。以下精選數「盤」，和讀者分享。

在一盤黃瓜片上綴以花生醬、辣椒面、茄子、香菜和檸檬片，再用醬油繪製出棒球手。

A photo posted by Red (Hong Yi) (@redhongyi) on Aug 8, 2014 at 3:30pm PDT

用紅辣椒和沙拉做成的蘋果樹

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2014 at 3:26am PDT

沙拉

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2014 at 5:23pm PDT

茄子、西蘭花、沙拉醬、醬油、檸檬加菜椒

A photo posted by Red (Hong Yi) (@redhongyi) on May 5, 2014 at 8:10pm PDT

「快樂情人碟」

A photo posted by Red (Hong Yi) (@redhongyi) on Feb 2, 2014 at 2:53am PST

聖誕樹沙拉

A photo posted by Red (Hong Yi) (@redhongyi) on Dec 12, 2013 at 7:51pm PST

茄子、西蘭花和青檸

A photo posted by Red (Hong Yi) (@redhongyi) on Oct 10, 2013 at 7:04pm PDT

鹹粽加糯米的風景

A photo posted by Red (Hong Yi) (@redhongyi) on Jun 6, 2013 at 7:09am PDT

用小紅椒做成的鬱金香花田

A photo posted by Red (Hong Yi) (@redhongyi) on Apr 4, 2013 at 5:23am PDT

金魚是用醃生薑片和鵪鶉皮蛋的蛋黃做的，草是蒔蘿（洋茴香）製成的，「水」則是用清燉雞湯和明膠做的。

A photo posted by Red (Hong Yi) (@redhongyi) on Apr 4, 2013 at 9:21pm PDT

洋蔥做的貓頭鷹

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 6:25am PDT

用一根黃瓜繪成的黃瓜風景

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 4:11am PDT

紫菜和蘋果的塗鴉藝術

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 6:23am PDT

用墨魚和墨魚汁做成的「海中巨魷」

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 1:40am PDT

蛋殼和煮蛋拼綴成的母雞和小雞

A photo posted by Red (Hong Yi) (@redhongyi) on Mar 3, 2013 at 1:45am PST

下面這支視頻中，康怡講解了她是如何做出這些菜品的。**

責任編輯：蘇明真